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Title: Fine-Crumb Pie Shell-Ada
Categories: Dessert Diabetic Pie
Yield: 8 Servings

1 1/4cFine crumbs(graham cracker,
1 1/2c-or Dry cereal,zwieback,etc
3tbMargarine (melted)
1tbWater
1 Spices (optional)
1 Sugar replacement (optional)

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70

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